What kinds of pumpkins are there?

Pumpkin is one of the healthiest vegetable crops. And in some suburban areas, pot-bellied orange sides cheerfully peek through dark green large leaves and light prickly whips. It's like the slices of a giant tangerine are lying here and there in the middle of the garden. In the old days, there was not a single family in the villages that did not grow this melon crop.At that time, they didn't really ask about the benefits of pumpkin. It was simply grown for themselves and for livestock. Steamed in the oven with sugar and milk, it turned into honey and turned into a genuine delicacy. The variety of varieties was not known then either - in the spring they simply planted the harvested seeds and waited for the harvest. Meanwhile, pumpkin can be different.In the middle zone, three types of pumpkin are grown: large-fruited, hard-boiled (common) and nutmeg. Each of these species is divided into several varieties.Large-fruited varieties are always large, with fibrous, loose flesh. They are the most unpretentious of all, they easily adapt to any air temperature and soil conditions. Among them, the Winter Dining Room, Gribovskaya winter, Spanish and Marble stand out.The winter Canteen is considered the most popular of the large-fruited ones. It is sweet and can be eaten even raw, as a dessert. In general, large-fruited pumpkins are medium-ripened, but this variety is distinguished by its late ripeness and cold resistance. The winter Dining room retains its properties for almost a year.Gribovskaya winter pumpkin ripens as late as the Canteen, and it lies just as well. This variety is able to ripen already during storage. The fruits of the Gribovsky winter pumpkin are spherical and slightly flattened. Their crust is light gray, not thick and soft, and the flesh is bright orange and juicy.The marble pumpkin is also gray, but the shade is slightly darker and has a slight green cast. It is flat in shape and has carved edges. The marble variety also differs in that it is well stored.Hard-rooted pumpkins are precocious and in demand in the northern regions. The name of this species speaks for itself - the fruits are characterized by a thick crust and coarse flesh. Butchering it is somewhat harder, but according to its data, this pumpkin is no worse than the others. Its flesh is also healthy, tasty and contains a lot of minerals. In addition, it is an indispensable option for regions with harsh weather conditions.Butternut squash are planted in warmer climates, as they simply do not ripen in cold climates. These are late-ripening, moody varieties that have a special taste. They are juicy and sweet even in their raw form. Flour, Vitamin and Carotene are varieties of nutmeg. Vitamin pumpkin, for example, is in high demand. It can be distinguished by its short, oval fruits, dark pink in color with an orange tint. There is a pattern in the form of a green grid on the skin, as well as light spots. The flesh of Vitamin pumpkin is bright and crisp. Currently, several varieties of nutmeg species have already been developed, adapted to a colder climate.Varieties of gymnosperm oil pumpkins are grown in Belarus. Its seeds seem to be shell-less and rich in oil. Its content in seeds is 48% and it has long been used in the food industry - oil is pressed from pumpkin seeds.The fig-leaved pumpkin grows in Western European countries. It differs somewhat from the usual varieties, since its flesh is white (it does not contain carotene), and the seeds are black. The fig-leaved pumpkin is well stored, and it is actively used for food.An ornamental pumpkin is not suitable for eating. She has another purpose - to decorate front gardens. The bright flowers exude the scent of honey, and the rich greenery pleases the eye. Decorative pumpkins have fruits of the most bizarre shapes and colors. These varieties are unpretentious and do not require special care.Regardless of the variety, pumpkin is very useful. It is easily digested, tasty and has a good effect on the functioning of the gastrointestinal tract. Due to its neutral environment, it is able to treat stomach ulcers. Pumpkin contains a lot of carotene and folic acid, which has a beneficial effect on hematopoiesis. Pumpkin also contains a lot of potassium salts, starch and pectin, which absorb poisons and harmful compounds from the body. Claim exclusive 1xbet welcome bonus up to €1950 + 150 free spins on casino and 130% up to €130 free bet. Sign up on their website using the promo code for 1xbet you get to claim a welcome bonus. New users can unlock the welcome package by using the 1xBet promo code. Using this welcome bonus code, you can claim a bonus of 100% to the deposit amount.